Buscas alternativas:
decrease browning » decrease owing (Expandir a busca), decreases brown (Expandir a busca), decrease lodging (Expandir a busca)
browning process » brewing process (Expandir a busca), ironing process (Expandir a busca), growing process (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease browning » decrease owing (Expandir a busca), decreases brown (Expandir a busca), decrease lodging (Expandir a busca)
browning process » brewing process (Expandir a busca), ironing process (Expandir a busca), growing process (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
2
3
4
5
6
“...;-hidroxibutirato (βHB), principal corpo cetônico, aumenta marcadores do processo de browning em adipócitos...”
Acessar documento
Acessar documento
Tese
7
8
“... of 79 % for up to 9 days. The formation of the conjugates was evaluated by measures of the browning index and by using the...”
Acessar documento
Acessar documento
Dissertação
9
10
11
12
“... and their intensity of browning were significantly lower for the +Si plants in comparison to the...”
Acessar documento
Acessar documento
Artigo
13
“... and their intensity of browning were significantly lower for the +Si plants in comparison to the...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
14
15
16
17
18
19
“... e sustentáveis. Sabe-se que as maçãs, ao serem minimamente processadas (MP) apresentam perda de qualidade...”
Acessar documento
Acessar documento
Dissertação
20
“... antioxidantes e cor. As análises microbiológicas, indicaram boas condições de processamento e inocuidade...”
Acessar documento
Acessar documento
Dissertação