Showing 1 - 20 results of 142 for search '(( decrease to decrease and decrease ) OR ( decrease ((or decrease) OR (_ decrease)) food flow ))~', query time: 1.67s Refine Results
2
Published 2020
... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...
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Master thesis
4
Published 2012
... respiratory indexes (respiratory control and P/O ratios) showed no consistent decrease of respiratory and...
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Article
5
Published 2006
...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...
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6
Published 2006
... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...
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Article
7
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
8
Published 2022
..., due to its bioactive properties. In this work the bioaccessibility of S. nigra (flower and berry...
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9
Published 2024
... in body weight and food or water consumption between control and the DSF-treated groups. It was found that...
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Article
16
Published 2020
...It is widely recognized that smelling food results in a mouth-watering feeling and influences...
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Article
17
Published 2019
...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...
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Doctoral thesis
19
..., causing floods, floods, droughts, decrease in energy supply, low food production, among others. This study...
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Article
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