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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » and decrease (Expand search)
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“... through cooking procedures is 5 minutes after the water starts boiling, and also that, cooking in the...”
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“... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...”
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“... an increase in linoleic and palmitoleic acids and a decrease in myristoleic acid, making the supplementation...”
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“... an increase in linoleic and palmitoleic acids and a decrease in myristoleic acid, making the supplementation...”
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“... an increase in linoleic and palmitoleic acids and a decrease in myristoleic acid, making the supplementation...”
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“... body weight of 265 ± 5 kg. After the growing phase, all animals underwent an adaptation period and were...”
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Doctoral thesis
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“... with ozone oroxygen and the control (untreated grain) was determined after 180 days of storage...”
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Doctoral thesis
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“... in a commercial slaughterhouse (n = 526), 45 min after slaughtering (pH45) and, then, the carcasses were divided...”
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“.... There was a significant decrease in color (lightness) and increase in pH of breast muscle 5 hours after...”
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“... after slaughter in the probiotics treated birds. In the sensory analysis, meat flavor and general aspect...”
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