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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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Showing 1 - 20 results of 38 for search '(( decrease to decrease and cooking ) OR ( decrease can decrease decrease after ))~', query time: 0.87s Refine Results
1
Published 2011
“... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...”
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Article
2
Published 2019
“... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...”
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9
Published 2016
“...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...”
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Master thesis
11
Published 2019
“... at two time points, with background (MOV and FS) temperament measured at yearling age, -550 d after birth...”
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Article
12
Published 2009
“... and hemicellulose. Currently, cellulose pulp industries recover the cooking chemicals by burning and...”
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13
Published 2016
“... on quantitative aspects of carcass, body constituents, cooking loss, shear force and colorimetry of the...”
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Article
14
Published 2019
“.... After five reaction/recovery cycles, the conversion efficiency falls from 93.4% to 86.9% and the FAME...”
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Bachelor thesis
15
Published 2016
“... desidratado da cultura da ervilha (ERV) e cana-de-açúcar (CANA). O peso médio das cordeiras no início...”
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Article
17
Published 2022
“... cooking methods (boiled and steamed) on Se content. Five Se concentrations (0, 5, 10, 20, and 40 µM) were...”
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Doctoral thesis
18
Published 2018
“... and after dye application, 3) after cooking and artificial smoking and 4) after cooking and natural...”
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Bachelor thesis
19
Published 2016
“... after slaughter), weight loss by thawing and cooking, shear force, diameter of muscle fibers, sarcomere...”
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Article
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