“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Subjects: “...Rats and insulin...”
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Subjects: “...Rats and insulin...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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Subjects: “...food consumption...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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“... of reuse in this process and in the economy of the clay raw material. The experimental methodology is based...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“..., i.e., species composition, richness, and abundance. Plant–pollinator interactions are affected by species...”
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“... temperature (31 degrees C) increased after 3 days and the diversity of the bacterial community in the gut...”
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“... community diversity, richness, evenness, composition and structure in sugarcane-cultivated soils...”
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“...2), glucose-6-phosphate dehydrogenase (G6PD), glutathione reductase (GR), glutathione peroxidase (GPx), and...”
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“... pathogenic to plants but are also associated with human respiratory allergic diseases and with serious...”
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“... pathogenic to plants but are also associated with human respiratory allergic diseases and with serious...”
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“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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“... indices, body composition, physical activity, dietary intake and leptin, ghrelin and insulin levels were...”
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