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almond processing » and processing (Expand search), blood processing (Expand search), cloud processing (Expand search)
decrease almond » decrease and (Expand search), decrease blood (Expand search), decreases along (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
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“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Article
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“... beneficial to the cardiovascular system. Almond are eaten raw, but also after processing, being the two most...”
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Doctoral thesis
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