Search alternatives:
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
1
“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
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2
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”Access document (1)
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“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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“... no effect on coincubation. DHA isolated did not change the oxidative phosphorylation rate (OXPHOS), but...”
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8
“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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9
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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11
“... the nutritional effect on bone and cartilage development. To better understand the effect of diet...”
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12
“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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15
“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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17
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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19
“...This study was carried out to evaluate the influence of food storage under low temperature...”
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