Buscas alternativas:
sausage processing » language processing (Expandir a busca), image processing (Expandir a busca), bauxite processing (Expandir a busca)
increased sausage » increased dosage (Expandir a busca), increased damage (Expandir a busca), increased garbage (Expandir a busca)
during increased » during increasing (Expandir a busca), producing increased (Expandir a busca), favoring increased (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 1.004 para a busca '(( decrease to decrease akt decrease ) OR ( decrease during increased sausage processing ))*', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2016
“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
Acessar documento (1)
Acessar documento (2)
Artigo
2
Publicado em 2016
“..., increased TNF-α levels, decreased Akt serine phosphorylation status, and reduced GLUT4 content in the plasma...”
Acessar documento (1)
Acessar documento (2)
Artigo
6
Publicado em 2014
“... effects, such as decrease of ischemia, renal and cardiac fibrosis reduction and vasodilation nitric oxide...”
Acessar documento
Dissertação
8
Publicado em 2020
“... the PI3K/AKT signaling pathway in osteosarcoma. METHODS The relative expression of COL6A3 was achieved...”
Acessar documento
Artigo
9
Publicado em 2013
“... dissertação, avaliamos o envolvimento do Fator Nuclear kappaB (NFkappaB) e da via da PI3K/Akt no crescimento...”
Acessar documento
Dissertação
11
Publicado em 2015
“... 3-kinase (PI3K)/protein kinase B (Akt), on aortic hyporeactivity to Phenylephrine (Phe) and nitric oxide...”
Acessar documento (1)
Acessar documento (2)
Artigo
16
Publicado em 2021
“... of cooked sausages (686, 705 and 542 N for NOR, MOD, and SEV, respectively). During the storage (56 days...”
Acessar documento (1)
Acessar documento (2)
Artigo
20
por Li,H.B.
Publicado em 2015
“... prevented the decrease of insulin-stimulated 2-NBDG (2-[N-(7-nitrobenz-2-oxa-1,3-diazol-4-yl)amino]-2-deoxy...”
Acessar documento
Artigo
Exportar CSV Export RIS