Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease air » decrease in (Expand search), decrease and (Expand search), decrease hiv (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), the decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
air samples » hair samples (Expand search), water samples (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease air » decrease in (Expand search), decrease and (Expand search), decrease hiv (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), the decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
air samples » hair samples (Expand search), water samples (Expand search)
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“...'s. After the analysis, it was verified that both the humidity of the air and the moisture of the grains did...”
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Article
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“...Nowadays, car tires are not provided with inner air or tubeless, pointing toward a technical...”
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Conference object
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“...Nowadays, car tires are not provided with inner air or tubeless, pointing toward a technical...”
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Conference object
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“... monosaccharide levels were found to decrease in samples after the thermal treatment at a maximum temperature...”
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Article
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“... à ocorrência e quantificação do colapso. Notou-se que o colapso apresentado pelo E. grandis foi menor...”
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Master thesis
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
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