Mostrando 1 - 20 resultados de 38 para a busca '(( decrease to decrease air processing ) OR ( decrease with decrease decrease after ))~', tempo de busca: 1,05s Refinar Resultados
6
Publicado em 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Artigo
11
Publicado em 2021
... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...
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Dissertação
13
Publicado em 2002
... tomatoes were carried out in a stove with air circulation and a convective dryer with trays, at two levels...
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Dissertação
15
Publicado em 2023
... decrease the quality of the bean, regarding titratable acidity and its balance with sweetness (sucrose...
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Dissertação
16
Publicado em 2013
... without seeds. After immersed in a solution prepared osmotic with sodium chloride (0 to 10%) and sucrose...
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Dissertação
17
Publicado em 2008
... densities were obtained after sintering in air at a maximum temperature 100 to 150 K lower than that...
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Dissertação
18
Publicado em 1997
.... Multiple-pass tests were performed with monitoring of the flow index and processing simulation tests on the...
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Dissertação
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