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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
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decrease air » decrease in (Expand search), decrease and (Expand search), decrease hiv (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
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Caracterização de placas de circuito impresso oriundas de telefones celulares e recuperação de cobre
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Master thesis
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“... researchers access to relevant data in accordance with license number SLN2014-3-170, after subjecting data...”
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Article
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
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“... America. Tomatoes are easily perishable after being picked up from the tree and this makes the process...”
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Master thesis
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“...Arabica coffee post-harvest processing is usually done by mechanical or terrace drying, aiming...”
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Master thesis
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“... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...”
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Master thesis
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“... densities were obtained after sintering in air at a maximum temperature 100 to 150 K lower than that...”
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Master thesis
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“... air circulation, at 100°C, for 1000 hours. After this period, the unaged (to) and aged (ti) specimens...”
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Master thesis