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air processing » dairy processing (Expandir a busca), stir processing (Expandir a busca), bait processing (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease air » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease hiv (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 47 para a busca '(( decrease to decrease air processing ) OR ( decrease not decrease with decrease ))~', tempo de busca: 1,04s Refinar Resultados
2
Publicado em 2007
Assuntos: “...Image processing analysis...”
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5
Publicado em 2020
Assuntos: “...Digital Image Processing...”
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Dissertação
7
Publicado em 2013
Assuntos: “...Agricultural product processing...”
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Tese
8
Publicado em 2013
Assuntos: “...Agricultural product processing...”
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Tese
10
Publicado em 2017
“... in air with absorbed dose of 100 kGy was not affected by the radiation process with improvement of 123...”
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Artigo
14
Publicado em 2010
“... diferenciada dos restantes, pela sua especificidade. Abstract: The Portuguese Air Force (PtAF) has done great...”
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Outros
15
Publicado em 2011
“... diferenciada dos restantes, pela sua especificidade. Abstract: The Portuguese Air Force (PtAF) has done great...”
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Outros
16
Publicado em 2021
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”
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Dissertação
17
Publicado em 2002
“... tomatoes were carried out in a stove with air circulation and a convective dryer with trays, at two levels...”
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Dissertação
19
Publicado em 2023
“... decrease the quality of the bean, regarding titratable acidity and its balance with sweetness (sucrose...”
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Dissertação
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