Showing 1 - 20 results of 289 for search '(( decrease to decrease air processing ) OR ( decrease akt decrease food decrease ))*', query time: 1.00s Refine Results
2
3
Published 2015
... convection air velocity of 1.25 to 1.50 m/s, air temperature between 45 and 75°C and drying time between...
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8
Published 2006
...O3-δ (LSGM) dense pellet between LaFeO3 samples. Annealing at 1550°C in air for several hours promoted...
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Article
9
Published 2000
... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...
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Article
11
Published 2022
...-dependent manner. In addition, apigenin could inhibit the cell invasion, wound healing and decrease the...
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Article
13
Published 2011
..., equipment and ambient air -, handlers and food product, in two distinct periods: Period I – immediately...
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14
15
16
Published 2007
Subjects: ...Image processing analysis...
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19
Subjects: ...Image processing - Digital techniques...
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Doctoral thesis
20
Published 2024
.... At lower MC, the drying air temperature should decrease to 35ºC and 50% RH to maintain the milling quality...
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