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decrease agent » decrease age (Expand search), decrease ageism (Expand search), decrease and (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease agent » decrease age (Expand search), decrease ageism (Expand search), decrease and (Expand search)
agent program » grant program (Expand search), agent problem (Expand search), agent programming (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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Article
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“... a efetividade dos programas de compliance nas maiores empresas do setor, através de pesquisa bibliográfica...”
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Master thesis
5
“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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Article
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“.... By recognizing the multidisciplinary character of this problem, in this work we exclude any biological variable...”
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Article
8
“... dairy industries were used without any pretreatment or addition of other nitrogen sources. Studies have...”
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Article
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10
“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Article
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“... in developed countries for the elimination of syphilis, the decrease in investment towards public health and...”
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Doctoral thesis
15
“... 50 mg/kg i.p. caused a significant decrease in total leukocyte count (p < 0.01) and provoked a significant reduction...”
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Article
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“... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...”
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Master thesis
18
“... 4% in 2017/2018. A decrease in the mean TMDI was observed for all food colours comparing 2008/2009 and 2017...”
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Article
19
“... 4% in 2017/2018. A decrease in the mean TMDI was observed for all food colours comparing 2008/2009 and 2017...”
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20
“...© 2023 by the authors.Water, energy, and food security are essential for maintenance and human...”
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