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Showing 1 - 20 results of 521 for search '(( decrease to decrease ageism program ) OR ( decrease foods decreases after decrease ))*', query time: 0.91s Refine Results
1
Published 2018
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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Article
2
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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3
Published 2022
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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4
Published 2023
“...10 CFU/mL counts after in vitro simulation. The second trial assessed the LAB starters’ fermentative...”
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Article
5
Published 2023
“...10 CFU/mL counts after in vitro simulation. The second trial assessed the LAB starters’ fermentative...”
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Article
6
Published 2023
“...10 CFU/mL counts after in vitro simulation. The second trial assessed the LAB starters’ fermentative...”
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Article
8
Published 2017
“.... After the extrusion process, it was observed the highest decrease in the lentil flours formulated with...”
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9
Published 2020
“...-processed food consumption were evaluated before and after the period. Results: Sixty-two adolescents with...”
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Article
10
Published 2016
“... ingredient for cottage cheese, after proving that it possesses both higher content of phenolic compounds and...”
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Article
11
Published 2011
“...CONTEXT: Bariatric surgery is an effective treatment for obesity; however, after surgery the...”
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Article
12
Published 2019
“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
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Article
14
Published 2016
“..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...”
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15
Published 2019
“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
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Article
20
Published 2024
Subjects: “...Functional foods...”
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Master thesis
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