Showing 1 - 20 results of 579 for search '(( decrease to decrease ageing program ) OR ( decrease foods decreases after decrease ))*', query time: 0.75s Refine Results
1
Published 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
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Article
2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Other
5
Published 2019
...Introduction: Aging does not necessarily mean a decrease in "ability to work" and that the eventual...
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6
Published 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
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8
Published 2023
...10 CFU/mL counts after in vitro simulation. The second trial assessed the LAB starters’ fermentative...
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Article
9
Published 2023
...10 CFU/mL counts after in vitro simulation. The second trial assessed the LAB starters’ fermentative...
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Article
10
Published 2023
...10 CFU/mL counts after in vitro simulation. The second trial assessed the LAB starters’ fermentative...
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Article
13
...Tese de doutoramento (Programa Interuniversitário de Doutoramento em Envelhecimento e Doenças...
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14
Published 2019
...Dissertação (mestrado) - Universidade Federal de Santa Catarina, Campus Araranguá, Programa de Pós...
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Master thesis
17
Published 2017
.... After the extrusion process, it was observed the highest decrease in the lentil flours formulated with...
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18
Published 2020
...-processed food consumption were evaluated before and after the period. Results: Sixty-two adolescents with...
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Article
19
Published 2016
... ingredient for cottage cheese, after proving that it possesses both higher content of phenolic compounds and...
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Article
20
Published 2011
...CONTEXT: Bariatric surgery is an effective treatment for obesity; however, after surgery the...
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Article
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