Mostrando 1 - 15 resultados de 15 para a busca '(( decrease to decrease age preprocessing ) OR ( decrease burgers decreases decrease after ))*', tempo de busca: 1,36s Refinar Resultados
3
Publicado em 2018
... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...
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Artigo
4
Publicado em 2020
... determined the end of the shelf life of the fish burgers after 21 days, with the COP technique indicating...
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Artigo
6
Publicado em 2020
... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...
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Artigo
8
por Ramella
Publicado em 2023
... (VOCs) profile was determined, meanwhile, in burgers the water holding capacity was analysed. For the...
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Tese
9
Publicado em 2021
... and the volatile compounds profile of beef burgers. After obtaining the RSN, it was applied...
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Trabalho de conclusão de curso
11
Publicado em 2016
... of proximate composition and microbiological. The sensory profile of the burgers was evaluated using the...
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Dissertação
13
Publicado em 2021
... was determined. Still, after these tests, the incorporation of the dry formulation in beef burgers was...
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Tese
14
... saccharide is not well absorbed by most of the world population, due to the decrease in the production of the...
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Tese
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