Mostrando 1 - 20 resultados de 153 para a busca '(( decrease to decrease after processing ) OR ( increase their decrease l decrease ))~', tempo de busca: 1,04s Refinar Resultados
1
Publicado em 2012
... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...
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Artigo
2
Publicado em 2023
... in the regeneration process after tissue loss or injury, but achieving high shape fidelity is a challenge...
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Artigo
5
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
8
10
Publicado em 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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Artigo
11
Publicado em 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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Artigo
12
Publicado em 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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13
Publicado em 2015
... was a decrease in density after the pre-cleaning process, which was probably due to the removal...
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Artigo
16
Publicado em 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Artigo
17
Publicado em 2021
... composition, the difficulty in identifying factors that most affect a specific biological process increases...
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Artigo
18
Publicado em 2021
...The Supplementary Material for this article can be found online at: https://www...
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Artigo
19
Publicado em 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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