Buscas alternativas:
after processing » stir processing (Expandir a busca), power processing (Expandir a busca), laser processing (Expandir a busca)
increase faster » increase after (Expandir a busca), increase water (Expandir a busca), increase factor (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease term » decreased sperm (Expandir a busca), decreases sperm (Expandir a busca), decrease theory (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
after processing » stir processing (Expandir a busca), power processing (Expandir a busca), laser processing (Expandir a busca)
increase faster » increase after (Expandir a busca), increase water (Expandir a busca), increase factor (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease term » decreased sperm (Expandir a busca), decreases sperm (Expandir a busca), decrease theory (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... administered and IUI performed 36-40 h after hCG. Sperm processing was performed using a discontinuous...”
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“...' abundance was lower in OTCs. Specific taxa, namely spiders and beetles, showed a fast response to the OTCs...”
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“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
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“... delay. Instead, it remained unchanged, and there was an increase in native-like neural processing...”
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“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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