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after processing » stir processing (Expand search), power processing (Expand search), laser processing (Expand search)
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 1,263 for search '(( decrease to decrease after processing ) OR ( decrease statins decrease during decrease ))*', query time: 1.00s Refine Results
4
Published 2013
“... administered and IUI performed 36-40 h after hCG. Sperm processing was performed using a discontinuous...”
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7
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
8
Published 2013
“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
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Article
9
Published 2012
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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10
Published 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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Article
11
Published 2021
“... DDDYEAR approach revealed decreases in the consumption of atorvastatin, fluvastatin, lovastatin...”
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12
Published 2021
“... DDDYEAR approach revealed decreases in the consumption of atorvastatin, fluvastatin, lovastatin...”
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Article
14
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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15
Published 2010
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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16
Published 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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