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after processing » power processing (Expand search), stir processing (Expand search), laser processing (Expand search)
decrease after » disease after (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid increase » brazil increase (Expand search), and increase (Expand search), acid increases (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 1,230 for search '(( decrease to decrease after processing ) OR ( decrease owing decrease rapid increase ))*', query time: 0.82s Refine Results
4
Published 2013
“... administered and IUI performed 36-40 h after hCG. Sperm processing was performed using a discontinuous...”
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Article
7
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
8
Published 2013
“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
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Article
9
Published 2012
“... delay. Instead, it remained unchanged, and there was an increase in native-like neural processing...”
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Article
10
Published 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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Article
12
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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13
Published 2010
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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Article
14
Published 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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Article
19
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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20
Published 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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