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decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
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of decreases » of decrease (Expandir a busca), of decreased (Expandir a busca), or decreases (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
Mostrando 1 - 20 resultados de 397 para a busca '(( decrease to decrease after processing ) OR ( decrease of decreases areas decrease ))~', tempo de busca: 1,41s Refinar Resultados
1
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
2
Publicado em 2012
“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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Artigo
3
Publicado em 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Artigo
4
Publicado em 2022
“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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5
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
7
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
9
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Artigo
11
Publicado em 2022
Assuntos: “...Domínio/Área Científica::Engenharia e Tecnologia::Engenharia Mecânica...”
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14
Publicado em 2022
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Artigo
15
Publicado em 2022
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Artigo
16
Publicado em 2021
“..., actuators, energy harvesters, biosensors, etc. However, monophasic dense KNN products are yet difficult...”
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17
Publicado em 2021
“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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Artigo
18
Publicado em 2024
“... by COVID-19 are more afraid of falling than those who were not infected. This is a cross-sectional study...”
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Artigo
20
Publicado em 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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