Mostrando 1 - 20 resultados de 2.022 para a busca '(( decrease to decrease after processing ) OR ( decrease its decrease strain decrease ))*', tempo de busca: 0,91s Refinar Resultados
2
Publicado em 2005
...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...
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3
Publicado em 2021
...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...
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6
Publicado em 2015
..., causing cell damage, when antioxidant systems fail, fact which justifies its inclusion in toxicological...
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9
13
Publicado em 2009
Assuntos: ...Decrease of environmental impact...
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14
Publicado em 2013
... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...
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15
Publicado em 2012
... that adults can indeed attain native language-like brain processing and high proficiency levels...
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16
Publicado em 2017
Assuntos: ...Strain...
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Dissertação
17
Publicado em 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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18
Publicado em 2010
... by stabilization of its reducing environment, lipid peroxidation decrease and GR, GPx activities increase, events...
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20
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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