Showing 1 - 20 results of 1,232 for search '(( decrease to decrease after processing ) OR ( decrease food decrease taping decrease ))*', query time: 0.85s Refine Results
4
7
Published 2009
Subjects: ...Decrease of environmental impact...
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Master thesis
8
Published 2013
... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...
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Article
9
Published 2012
... that adults can indeed attain native language-like brain processing and high proficiency levels...
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Article
10
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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Article
12
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
13
Published 2010
...Bee Pollen is a valuable and useful natural food product that can be used for different purposes...
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Article
14
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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Article
19
Published 2018
..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...
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Article
20
Published 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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