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during increased » during increasing (Expand search), producing increased (Expand search), favoring increased (Expand search)
after processing » power processing (Expand search), stir processing (Expand search), laser processing (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
increased rapid » increased lipid (Expand search), increased acid (Expand search), increased air (Expand search)
decrease after » disease after (Expand search)
rapid decrease » rapid increase (Expand search), ratio decrease (Expand search), taping decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
during increased » during increasing (Expand search), producing increased (Expand search), favoring increased (Expand search)
after processing » power processing (Expand search), stir processing (Expand search), laser processing (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
increased rapid » increased lipid (Expand search), increased acid (Expand search), increased air (Expand search)
decrease after » disease after (Expand search)
rapid decrease » rapid increase (Expand search), ratio decrease (Expand search), taping decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... administered and IUI performed 36-40 h after hCG. Sperm processing was performed using a discontinuous...”
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“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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