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during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease faster » decrease further (Expandir a busca), decreased after (Expandir a busca), decreases water (Expandir a busca)
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decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
after processing » stir processing (Expandir a busca), power processing (Expandir a busca), laser processing (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease faster » decrease further (Expandir a busca), decreased after (Expandir a busca), decreases water (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... risk perception during a pandemic crisis? Here, we investigated how age influenced predicted risk...”
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“... differences influence risk perception during a pandemic crisis? Here, we investigated how age influenced...”
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“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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“... compared to S (84 beats/min); 2) during exercise, a small increase in the fast tachycardia (<FONT FACE...”
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“... 5 days after infection, and estradiol was administered during the follow-up. Parasitemia was evaluated...”
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“... administered and IUI performed 36-40 h after hCG. Sperm processing was performed using a discontinuous...”
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“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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