Mostrando 1 - 20 resultados de 478 para a busca '(( decrease to decrease after decrease ) OR ( decrease on decrease food effect ))~', tempo de busca: 0,94s Refinar Resultados
3
Publicado em 2014
Assuntos: ...Food advertisement...
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5
Publicado em 2018
...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...
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Dissertação
10
Publicado em 2006
... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...
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Artigo
11
Publicado em 2023
... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...
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Artigo
12
Publicado em 2020
... capacity. After 2 months of feed production, 12 young Beagle dogs received either curcumin-containing food...
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13
Publicado em 2023
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
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Dissertação
14
Publicado em 2018
... cholesterol and fat contents on dry basis exhibited a significant decrease (p<0.05) after cooking....
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Artigo
15
Publicado em 2020
... contamination was detected, 1.78 μg/kg for non-smoked beans and 66 μg/kg for smoked cocoa beans. After roasting...
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16
Publicado em 2024
..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...
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17
Publicado em 2011
...The present paper describes the effect of metals ions on the in vitro availability of enoxacin...
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Artigo
18
Publicado em 2020
... at 4 degrees C. After 12 days of refrigerated storage, a significant decrease in O-2 was promoted in PLA films...
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Artigo
19
Publicado em 2023
... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...
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