Buscas alternativas:
decrease parameters » increased parameters (Expandir a busca), disease parameters (Expandir a busca), release parameters (Expandir a busca)
parameters based » parameters and (Expandir a busca), parameters after (Expandir a busca), parameters by (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease parameters » increased parameters (Expandir a busca), disease parameters (Expandir a busca), release parameters (Expandir a busca)
parameters based » parameters and (Expandir a busca), parameters after (Expandir a busca), parameters by (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
“... parameters evaluated (cholesterol, glucose, and lactate) in both fasting times and food types (P > 0.05...”
Acessar documento
Acessar documento
Artigo
2
3
“... parameters. A slight decrease in viscosity was observed after application of dilution and temperature factors...”
Acessar documento
Acessar documento
5
“... products and the application of food reformulation strategies based on salt/animal fat partial or total...”
Acessar documento
Acessar documento
Tese
6
7
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
Acessar documento
Acessar documento
8
9
10
“... of food losses and decreases the use of refrigeration, energy demand, production costs, and consequently...”
Acessar documento
Acessar documento
Artigo
11
12
13
14
15
16
“... homogenization based on a 24 level factorial design. Results show that processing parameters such...”
Acessar documento
Acessar documento
Artigo
17
“... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
18
“... A showed no alterations in the experimental parameters. After twelve months, there was a decrease in serum...”
Acessar documento
Acessar documento
Artigo
19
“..., Nesting test and Splash test, and biochemical parameters after 7 and 14 days. The results showed changes...”
Acessar documento
Acessar documento
Tese