Mostrando 1 - 20 resultados de 90 para a busca '(( decrease to decrease after decrease ) OR ( decrease food decrease parameters based ))~', tempo de busca: 1,22s Refinar Resultados
1
Publicado em 2016
... parameters evaluated (cholesterol, glucose, and lactate) in both fasting times and food types (P > 0.05...
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Artigo
3
Publicado em 2018
... parameters. A slight decrease in viscosity was observed after application of dilution and temperature factors...
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5
por Ramella
Publicado em 2023
... products and the application of food reformulation strategies based on salt/animal fat partial or total...
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Tese
7
Publicado em 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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10
Publicado em 2021
... of food losses and decreases the use of refrigeration, energy demand, production costs, and consequently...
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Artigo
14
Publicado em 2017
Assuntos: ...Economical commercial dog food...
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Trabalho de conclusão de curso
15
Publicado em 2017
Assuntos: ...Economical commercial dog food...
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Trabalho de conclusão de curso
16
por Silva, H.
Publicado em 2015
... homogenization based on a 24 level factorial design. Results show that processing parameters such...
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Artigo
17
Publicado em 2018
... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...
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Artigo
18
Publicado em 2011
... A showed no alterations in the experimental parameters. After twelve months, there was a decrease in serum...
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Artigo
19
Publicado em 2020
..., Nesting test and Splash test, and biochemical parameters after 7 and 14 days. The results showed changes...
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