Showing 1 - 20 results of 225 for search '(( decrease to decrease after decrease ) OR ( decrease and decreases processing effect ))~', query time: 1.37s Refine Results
2
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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Article
4
5
Published 2020
... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...
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Article
8
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
9
12
Published 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
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Doctoral thesis
14
... in a curing chamber for 3 days at 280 ◦C and 17.6 MPa. The results showed a decrease in the compressive...
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Article
16
Published 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
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Article
17
... nutritional and functional properties. The main goal of this work was to investigate and compare the effect...
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Master thesis
19
Published 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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20
Published 2012
... processing. Aiming to prolong shelf-life and to preserve the antioxidant compounds in yacon roots, 3 mm thick...
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Article
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