Buscas alternativas:
adhesion processing » adhesion process (Expandir a busca), radiation processing (Expandir a busca), adhesion protein (Expandir a busca)
decrease adhesion » increases adhesion (Expandir a busca), decrease asian (Expandir a busca), decreases aggression (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 261 para a busca '(( decrease to decrease adhesion processing ) OR ( decrease strain decrease food decrease ))*', tempo de busca: 1,12s Refinar Resultados
3
Publicado em 2014
“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
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4
Publicado em 2018
“.... However, the decrease in temperature observed does not limit composite processing. Furthermore, the degree...”
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5
Publicado em 2014
“...Plasma processing of carbon fibers is aimed to provide better contact and adhesion between...”
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Artigo de conferência
6
Publicado em 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Artigo
12
Publicado em 2024
Assuntos: “...Strain improvement...”
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13
Publicado em 2016
“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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15
Publicado em 2017
“... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...”
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16
Publicado em 2020
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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20
Publicado em 2023
“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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Artigo de conferência
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