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decrease adhesion » increases adhesion (Expand search), decrease asian (Expand search), decreases aggression (Expand search)
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decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
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common beans » common bean (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease adhesion » increases adhesion (Expand search), decrease asian (Expand search), decreases aggression (Expand search)
adhesion decrease » adhesin decreases (Expand search), lesions decrease (Expand search), abortion decrease (Expand search)
decrease common » increase common (Expand search), decrease soon (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
common beans » common bean (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... of osmotic solutions of manitol for simulation of water stress during the germination of beans belonging...”
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“... the need the women's adhesion and that the health professionals improve the catchment and user...”
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“...Focal Adhesion Kinase (FAK) protein participates in proliferation, migration, cell survival, and...”
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“...Focal Adhesion Kinase (FAK) protein participates in proliferation, migration, cell survival, and...”
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“... [LDL-C], and triglycerides) and immunohistochemical (intercellular adhesion molecule 1 [ICAM-1] and...”
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“... presented a significant decrease in intracellular phosphorylated Src and focal adhesion kinase, integrin...”
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“... extended the time of artery occlusion and modified the platelet adhesion and aggregation pattern with...”
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“... decrease was found in the ureide percentage in the xylem sap of soybean and common bean supplied with...”
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“... decrease was found in the ureide percentage in the xylem sap of soybean and common bean supplied with...”
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“... on starch and dietary fiber content of cooked beans. Using cluster analysis it was possible to identify...”
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“... stage and N level. The dose and stage recommended for N topdressing of common beans...”
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“...-1), vascular cell adhesion molecule-1 (VCAM-1), were determined before and after the intervention. Results...”
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