Showing 1 - 20 results of 319 for search '(( decrease to decrease acids levels ) OR ( decrease and decrease decrease after ))~', query time: 0.87s Refine Results
2
Published 2013
... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...
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4
Published 2007
... total cholesterol levels (G and F: 2.7 vs 2.5 mM, P < 0.05) after both monosaccharide supplementations...
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6
Published 2015
... administered with ketamine and omega-3 showed a decrease in BDNF levels only after 24 h. In contrast, both...
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7
Published 2015
... ketamine and omega-3 showed a decrease in BDNF levels only after 24 h. In contrast, both interventions...
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Article
9
Published 2018
... mg of docosahexaenoic acid). Blood samples were collected fasting before and after 8 weeks supplementation. In the...
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10
Published 2018
... mg of docosahexaenoic acid). Blood samples were collected fasting before and after 8 weeks supplementation. In the...
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11
Published 2016
... vegetables and increased the total organic acids content. The decrease of these sugars can be related to its...
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13
... as isolated steps prior endosymbiosis events and that only after mitochondria acquisition it was possible...
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Doctoral thesis
14
Published 2017
... after feeding to determine pH, short chain fatty acids and ammonia nitrogen. The steam-flaked corn...
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Doctoral thesis
15
Published 2023
...Dietary supplementation with low ratio of n-6 and n-3 polyunsaturated fatty acids (PUFA) can...
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Doctoral thesis
16
Published 2021
... (1.5 g). Data collection occurred before and after interventions with the determination of myeloperoxidase (MPO...
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Article
18
... pointed out that RAN levels were constant over days for control and frequently supplemented animals, but...
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Doctoral thesis
19
Published 2015
... of plasma glucose postprandial time 60 and 90 min after exercise. Plasma FFA levels showed similar responses...
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