Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
acid properties » and properties (Expand search), fluid properties (Expand search), wood properties (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
acid properties » and properties (Expand search), fluid properties (Expand search), wood properties (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
1
“... reactive oxygen species (ROS) production. Melatonin (MLT) and docosahexaenoic acid (DHA) have properties...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
Study of the neuroprotective effect of caffeic acid in mice after permanent focal cerebral ischemias
“.... Caffeic acid is a natural phenolic compound with antioxidant and anti-inflammatory properties. To evaluate...”Access document
Master thesis
3
“... to 70 % BS + double (7.42 Mg ha-1) phosphogypsum dose (70G2). Soil samples were collected 48 months after treatment...”
Access document
Access document
Article
4
“... Mg ha -1 ) phosphogypsum dose (70G2). Soil samples were collected 48 months after treatment. Soybean and wheat yield was...”
Access document
Access document
Article
5
6
“... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...”
Access document
Access document
Article
7
“... in the deoxyribonucleic acid. In this study, PrDM was found to decrease the activity of the superoxide...”
Access document
Access document
Master thesis
8
9
10
11
12
“... properties (antioxidant properties and growth inhibitory potential on human tumour cell lines) of wild edible...”
Access document
Access document
14
15
“..., after, (ii) carry out the PW reuse in a novel HTC process with sugarcane bagasse. Relationships among...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
16
“... tungstic acid is used as the starting material. The formation of a stable blue suspension was observed...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
17
“...O poli (ácido láctico) - PLA e um polímero da classe dos poli (a-hidróxi ácidos), uma das famílias...”
Access document
Access document
Master thesis
18
19
“... of ascorbic acid (100mg/kg) in order to decrease the browning of the samples, but the concentration used was...”
Access document
Access document
Master thesis
20
“... influence of pork backfat substitution by healthier oils on chemical composition, fatty acid profile...”
Access document
Access document
Article