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decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
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the decrease » and decrease (Expand search)
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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
during effect » enduring effect (Expand search), curling effect (Expand search), pouring effect (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease pro (Expand search)
1
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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2
“... that MT minimized bone loss in perimenopause and this effect is at least partly due to the decrease...”
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4
“... chickens during three rearing phases in response to dietary amino acid. The efficiency of utilisation...”
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Subjects:
“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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7
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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8
“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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“... concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced...”
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13
“... the total acid secretion from 34.4 ± 11.0 to 2.7 ± 0.5 mEq/l and raisedgastric pH from...”
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14
“... the total acid secretion from 34.4 ± 11.0 to 2.7 ± 0.5 mEq/l and raisedgastric pH from...”
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15
“... N6-methyladenosine (m 6A) ribonucleic acid (RNA) methylation. The objective of this study was to explore the effect...”
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16
“... to the risk of cardiovascular diseases. The aim of the present study was to evaluate the effect of a high...”
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“... 0.70 ± 0.02 h-1 in ultrapure water to 0.42 ± 0.01 h-1 in freshwater. The decrease on photodegradation...”
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20
“... mineral nitrogen (N) and lead to the production of acetic acid harmful to the rice seedlings, which...”
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