Buscas alternativas:
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
with base » with basic (Expandir a busca), with basal (Expandir a busca), with basil (Expandir a busca)
Mostrando 1 - 20 resultados de 206 para a busca '(( decrease to decrease acid decrease ) OR ( decrease food decrease with base ))~', tempo de busca: 1,14s Refinar Resultados
1
Publicado em 2015
“... known Base Excess (BE), on food intake, water intake, pH, urine volume and density , as well as the...”
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Dissertação
5
Publicado em 2020
Assuntos: “...ácidos graxos insaturados, ômega 3, nanotecnologia, alimentos, revisão sistemática, data-mining...”
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Tese
6
Publicado em 2020
Assuntos: “...ácidos graxos insaturados, ômega 3, nanotecnologia, alimentos, revisão sistemática, data-mining...”
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Tese
8
Publicado em 2018
“... potássicos a base de cloreto de potássio granulado com ácidos húmicos sobre o desenvolvimento e nutrição...”
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Dissertação
12
Publicado em 2017
“... (99 %) with high propionic acid concentration (VFA mixture more suitable for the production of high quality...”
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16
Publicado em 2021
“...Chitosan cross-linked with genipin (Ch-Ge) films are effective on white wine preservation, showing...”
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19
Publicado em 2023
“... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...”
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20
Publicado em 2016
“... devido ao estímulo de microorganismos produtores de ácidos graxos voláteis. Contudo, pouca informação...”
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Tese
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