Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease about » disease about (Expand search), decrease at (Expand search), decrease akt (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 58 for search '(( decrease to decrease about access ) OR ( decrease food decrease decrease after ))~', query time: 0.87s Refine Results
1
Published 2016
“... morphological changes. After 4 h it was observed dry food in all cat’s stomach, however just five cats presented...”
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Article
3
Published 2017
“... prove to be a favourable method to bring about a rapid reduction in the moisture content of the nuts and...”
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Article
4
Published 2017
“... to be a favourable method to bring about a rapid reduction in the moisture content of the nuts and thereby prevent...”
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Article
5
Published 2020
“... is no knowledge about the efficacy and collateral effects in a 6 h regimen after OVH. The aim of this research was...”
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Article
13
Published 2012
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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Article
15
Published 2012
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
Access document (1)
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Article
16
Published 2012
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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Article
18
Published 2017
“... porosity in powder matrix as tested by SEM was increased after RFH treatment. For powder flowability, raw...”
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Article
19
Published 2021
“... quantity and quality of food consumed, so it is a valuable natural resource. However, soil biodiversity...”
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