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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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“... (0.2%, 0.4%, 0.6%, 0.8% and 1%) and the other treatments applied in burger production were followed. After the product was...”
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“... readily assimilated into food at low concentrations of the enzyme phytase. In addition to making...”
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Article
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“...Food industry is focused on the development of novel functional foods containing health promoting...”
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“... evidence of creaming and phase separation. After one year of storage the nanoemulsions produced with the...”
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Article
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“... as pollutant emissions. Biodiesel consists of a mixture of long chain fatty acid alkyl esters and is produced...”
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“... addition of Marandu grass and Tanzania grass decrease the quality of sorghum silage produced, due to the...”
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Master thesis
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“... as preservative. The Food and Drug Administration (FDA), however, recommended reducing or eliminating thimerosal...”
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