Showing 1 - 20 results of 121 for search '(( decrease to decrease _ produced ) OR ( decrease food decrease decrease after ))~', query time: 1.03s Refine Results
1
Published 2018
... (0.2%, 0.4%, 0.6%, 0.8% and 1%) and the other treatments applied in burger production were followed. After the product was...
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Article
3
Published 2016
... readily assimilated into food at low concentrations of the enzyme phytase. In addition to making...
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Article
8
Published 2016
...Food industry is focused on the development of novel functional foods containing health promoting...
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14
Published 2015
... evidence of creaming and phase separation. After one year of storage the nanoemulsions produced with the...
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Article
15
... as pollutant emissions. Biodiesel consists of a mixture of long chain fatty acid alkyl esters and is produced...
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16
... addition of Marandu grass and Tanzania grass decrease the quality of sorghum silage produced, due to the...
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Master thesis
17
Published 2006
... as preservative. The Food and Drug Administration (FDA), however, recommended reducing or eliminating thimerosal...
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