Subjects: “...extrastriate processing...”
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Subjects: “...signal processing...”
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Subjects: “...organic-matter processing...”
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Subjects: “...food processing...”
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Subjects: “...mass decrease...”
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Subjects: “...Protein Processing, Post-Translational...”
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Subjects: “...Processing Time...”
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Subjects: “...Signal processing...”
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“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Subjects: “...Decrease of environmental impact...”
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“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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Subjects: “... number of deaths and the number of people affected and substantially decrease the direct economic losses...”
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“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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