Mostrando 1 - 20 resultados de 120 para a busca '(( decrease to decrease _ decrease ) OR ( decrease the ((decrease meat) OR (decrease at)) after ))~', tempo de busca: 1,10s Refinar Resultados
3
Publicado em 2017
... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...
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4
Publicado em 2017
... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...
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5
Publicado em 2017
... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...
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Artigo
7
9
Publicado em 2016
... be included in the diet of feedlot lambs without any harm to meat quality....
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Artigo
10
Publicado em 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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11
Publicado em 2016
... be included in the diet of feedlot lambs without any harm to meat quality....
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Artigo
12
Publicado em 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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Artigo
13
Publicado em 2014
.../Portugal). Meat (n=18) of the same broilers was also collected after slaughter (P3). Samples were plated...
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15
Publicado em 2021
...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...
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16
Publicado em 2025
...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...
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19
Publicado em 2018
... first study aimed to evaluate the castration effect on carcass and meat traits of Nellore cattle...
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