Showing 1 - 20 results of 32 for search '(( decrease to decrease _ decrease ) OR ( decrease low decrease meat processing ))~', query time: 1.27s Refine Results
3
Published 2005
... in collagen (r=0.986) and fat, and decrease in moisture, ash, pH and red color values, causing lower product...
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Article
4
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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11
... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...
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Master thesis
14
Published 2020
... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...
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Master thesis
15
Published 2018
... industrialization process is low yielding large quantities of waste that need to be better exploited. The objective...
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Doctoral thesis
16
17
Published 2023
... supposed low environmental footprint has gain the attention of the pet food market. Another set...
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Doctoral thesis
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