“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... bases used for data collection were: BVSalud, SciELO, BDENF, MEDLINE / PubMed and Documents from the...”
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“... of the legal reserve on the basis of Law 12.651/12. They will be addressed elements of environmental...”
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“... lateral. O protocolo de fadiga foi baseado no teste de 1 Repetição Máxima (1-RM), seguido da realização...”
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“...Xylazine (XYL) and acepromazine (ACP) are known to decrease the hematocrit (HT) of horses when...”
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“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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“...Objective: This study proposed to assess the effect of Cryptocarya moschata extract on single and...”
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“...Criei uma estrutura para analisar os preços das ações com base no nível mais alto de todos...”
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“... intraoperative procedure which quickly decreases a massively bleeding duodenal ulcer, allowing the surgeon...”
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“... intraoperative procedure which quickly decreases a massively bleeding duodenal ulcer, allowing the surgeon...”
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“.... Although the circumstantial evidence base for this effect is broad, the current analysis adds even more...”
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“...In this work a RCD was incorporated in the mass to produce ceramics, aiming to propose an option...”
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Assuntos: “...Bacterial decrease coefficient...”
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“... out following the PICOD Method. An appropriate research strategy was developed at each base/repository...”
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“...The pandemic dissemination of SARS-CoV-2 by over 100 countries worldwide caused various governments...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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