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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on step » on steep (Expandir a busca), on stem (Expandir a busca), en step (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on step » on steep (Expandir a busca), on stem (Expandir a busca), en step (Expandir a busca)
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“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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“... result in uncertainties during the final reaming process. For this purpose the reaming process itself and...”
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“... sintered at 650 ºC/30 min. In some samples a second sintering step at 1000 ºC during 30 minutes was also...”
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“... proteins were affected by salting/smoking treatment and the additional freezing step can result in decrease...”
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“... step. After the nutritional audit to the process and to evaluate nutritional quality during storage...”
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“... inclusions for each of the heats analyzed. During the final step of the steelmaking process, there...”
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“... inclusions for each of the heats analyzed. During the final step of the steelmaking process, there...”
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“... ARcycle) were followed by decreases in collective ST, which were (re)achieved during the third AR-cycle...”
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“... of cerebral and skeletal muscle oxygenation simultaneously during exercise. Since this technology has been...”
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“... of cerebral and skeletal muscle oxygenation simultaneously during exercise. Since this technology has been...”
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... consumed without a cooking step. Luncheon meat, a RTE food widely consumed in Brazil, is traditionally...”Acessar documento
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“... experimental values. The limiting step in the mass transfer process during hydration corresponds to water...”
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