Showing 1 - 20 results of 29 for search '(( decrease to decrease _ decrease ) OR ( decrease during decrease flour effect ))~', query time: 1.27s Refine Results
1
Published 2013
...Pequi peel comprises 76% of the whole fruit and it is discarded during consumption. Thus, pequi...
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Article
2
Published 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
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Article
3
... effect of vegetable by-products and amaranth flour on the ability of three starters - Streptococcus...
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Doctoral thesis
11
Published 2018
... in order to characterize and evaluate lipid oxidation of flours, during an accelerated shelf-life test...
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Doctoral thesis
13
...Experimental studies have evaluated the effect of maternal diet during the critical period...
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Master thesis
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