“...–1 and 750 mL·d–1, respectively), for 8 weeks. Anthropometric, biochemical, hemodynamic, and dietary...”
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“... of either whey protein (WG) or hydrolysed collagen supplementation (CG) on dietary intake, adiposity and...”
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Subjects: “...Dietary elements...”
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“..., mice showed significant decreases in triacylglycerol (G: 1.8 vs 1.4 and F: 1.9 vs 1.4 mM, P < 0.01) and...”
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“... an increase in total lipids, triacylglycerols and VLDL-cholesterol (p < 0.001). Moreover, U. lactuca...”
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“... decrease in the digestible energy and apparent total tract digestibility of dry matter, gross energy, crude...”
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“... decrease in the digestible energy and apparent total tract digestibility of dry matter, gross energy, crude...”
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“... decrease in the digestible energy and apparent total tract digestibility of dry matter, gross energy, crude...”
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Subjects: “...Plasma total lipids...”
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“... with 190 g/kg CP and an eN-to-tN ratio of 0.58. From negative control, other seven dietary treatments...”
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“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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Subjects: “...Nutrition and Dietetics...”
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“... (erosive challenge) and toothbrushing (abrasive challenge). In total, 145 incisor bovine teeth were used...”
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“...The aim of the present experiment was to investigate the effect of two different dietary types...”
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Subjects: “...viscosity of dietary fiber...”
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“... by a decrease in expansion and an increase in hardness by CPP and OF inclusions (P &lt; 0.001). Starch...”
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“... total experimental period (day 1-34), increasing the dietary concentrations of nucleotides linearly...”
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“... to improve growth performance and reduce dietary protein levels. However, the aquaculture industry has...”
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Subjects: “...Food and beverages...”
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