“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
Acessar documento (1)
Acessar documento (2)

“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
Acessar documento (1)
Acessar documento (2)

“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
Acessar documento

“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
Acessar documento (1)
Acessar documento (2)

“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
Acessar documento

Assuntos: “...Food advertisement...”
Acessar documento

Assuntos: “...Food additives...”
Acessar documento

Assuntos: “...Food service...”
Acessar documento (1)
Acessar documento (2)

Assuntos: “...Food processing...”
Acessar documento

Assuntos: “...Food Deprivation...”
Acessar documento (1)
Acessar documento (2)

“... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...”
Acessar documento (1)
Acessar documento (2)

Assuntos: “...pet food...”
Acessar documento (1)
Acessar documento (2)

“... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...”
Acessar documento (1)
Acessar documento (2)

“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
Acessar documento

“...The effect of inulin addition and starters (Kefir grains or commercial starter culture) on the...”
Acessar documento

“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
Acessar documento (1)
Acessar documento (2)

Assuntos: “...food rheology...”
Acessar documento

“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
Acessar documento

“... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...”
Acessar documento

“... individually. This effect was more pronounced for SPI, particularly at pH 7 and 8. Similarly, the protein...”
Acessar documento