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Mostrando 1 - 20 resultados de 66 para a busca '(( decrease to decrease _ decrease ) OR ( decrease and decrease cooking effects ))~', tempo de busca: 0,81s Refinar Resultados
5
Publicado em 2018
“... no differences (P > 0.05) for chemical composition, color, and cooking loss. The intake of sorghum silage...”
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Artigo
6
Publicado em 2018
“... of Nellore bulls finished in feedlot fed mycotoxins, and the effects of mycotoxin adsorbent (ADS). Thus, the...”
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Tese
7
Publicado em 2009
“... however, cooking reduces them. Among the volatile components, 1-heptene and 1-nonene are influenced most...”
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Artigo
8
Publicado em 2018
“... however, cooking reduces them. Among the volatile components, 1-heptene and 1-nonene are influenced most...”
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Artigo
9
Publicado em 2022
“... M.) oil (PPO) are its essential ingredients. To investigate the effects of CPO and PPO on the formation...”
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Artigo
11
Publicado em 2017
“... cooking, there were no differences among treatments, with averages of 6.43 kgf cm2, 3.22 g/100 g, and...”
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Artigo
12
Publicado em 2023
“..., podcasts, free access short videos, cooking recipes and nutrition “workshops”. Blood and urine samples were...”
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Dissertação
13
Publicado em 2017
“... cooking, there were no differences among treatments, with averages of 6.43 kgf cm2, 3.22 g/100 g, and...”
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Artigo
14
Publicado em 2017
“... cooking, there were no differences among treatments, with averages of 6.43 kgf cm2 , 3.22 g/100 g, and...”
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Artigo
17
Publicado em 2019
“... a decrease in feed conversion and a linear increase in weight gain, with no effect on feed intake...”
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Artigo
18
Publicado em 2025
“... for instrumental color, thawing and cooking losses, Warner Bratzler shear force, myofibrillar fragmentation index...”
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Tese
19
Publicado em 2023
“... adherence changes over time along economic cycles; (2) the role of food prices and household income...”
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20
Publicado em 2021
“... by a decrease in expansion and an increase in hardness by CPP and OF inclusions (P < 0.001). Starch...”
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Artigo
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