Mostrando 1 - 20 resultados de 59 para a busca '(( decrease to decrease _ decrease ) OR ( ((decrease can) OR (decrease of)) decrease meat based ))~', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 2014
... (CL; 40 or 60%) on digestibility, ruminal fermentation, performance, methane emission, carcass and meat quality traits of Nellore...
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Tese
6
por Mi Ah Han
Publicado em 2019
... reduction of 3 servings of processed meat per week was associated with very small decreases in overall...
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Outros
11
Publicado em 2015
... exporter of swine meat, has an important role to ensure the fulfillment of the goals of food security and...
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Artigo
12
Publicado em 2017
... is one of the most common mechanisms of degradation of foodstuffs and it can alter food texture and...
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14
Publicado em 2021
...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...
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Artigo
17
Publicado em 2023
... (BSF) while the other receiving a control diet based on venison meat (CTRL), in a cross-over design...
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Tese
18
Publicado em 2023
... economic growth of societies, there is an increase of meat consumption. As a result, demand of feed...
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Dissertação
19
Publicado em 2021
...; r = - 0.83) hydropower plant construction. It can be inferred that the decrease in family fish consumption...
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Artigo
20
Publicado em 2014
... percentage of extensive beef cattle production in Portugal is based on the use of animals, differing from...
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