Showing 1 - 20 results of 132 for search '(( decrease to decrease NOT decrease ) OR ( decrease that decrease flour effect ))*', query time: 0.80s Refine Results
1
Published 2022
...The aim of this study was to determine whether a combination of seaweed flour (Lithothamnium...
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2
Published 2014
...The effect of Jabuticaba [Plinia jaboticaba (Vell.) Berg] Skin Flour (JSF) was studied...
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3
Published 2017
.... The color test showed that high levels of peach palm peel flour resulted in a decrease in the values...
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4
Published 2013
... complementary foods and has been reported to be beneficial for enhancing nutritive value. The effect of soaking...
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6
Published 2022
... Plackett-Burman experimental design (PB12). It was observed that a decrease in WF, GBF and sugar resulted...
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9
Published 2011
... objective was to develop instant noodles (IN) with functional properties by adding 10% green banana flour...
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10
Published 2021
Subjects: ...whole grain flour...
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15
Published 2012
..., approximately 450 - 500 mg g-1VS_COD. After that period, the soluble COD concentration started to decrease...
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16
...Diabetes Mellitus (DM) is a serious public health problem that lacks new therapeutic alternatives...
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19
Published 2022
.... Members of the Muribaculaceae family were more abundant in the group that consumed carioca bean flour...
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Doctoral thesis
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