Mostrando 1 - 20 resultados de 68 para a busca '(( decrease to decrease NOT decrease ) OR ( decrease can decrease flour effect ))*', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2017
.... The color test showed that high levels of peach palm peel flour resulted in a decrease in the values...
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Artigo
2
Publicado em 2011
... objective was to develop instant noodles (IN) with functional properties by adding 10% green banana flour...
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Artigo
3
Publicado em 2021
Assuntos: ...whole grain flour...
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Artigo
4
Publicado em 2021
... extract of leaves and flour from Guabiju fruits (Myrcianthes pungens) on the laboratory parameters...
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Artigo
7
Publicado em 2022
... hydrolyzate can modulate the intestinal microbiota and mitigating the effects of the high fat diet (HFD...
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10
Publicado em 2015
... with health benefits. The aim of this study was to evaluate the effect of an ingestion of bread with...
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16
Publicado em 2017
... to evaluate the effect of fat replacement in pogaca formulation by various amounts (5, 10 and 15 g on 100...
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Artigo
18
Publicado em 2018
...The aim of this study was to analyse the effect of relative humidity in suppressing Sitophilus...
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Artigo
19
Publicado em 2019
...The aim of this study was to analyse the effect of relative humidity in suppressing Sitophilus...
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Artigo
20
Publicado em 2025
... in phenolic compounds, which can provide health benefits to eutrophic, overweight and obese individuals...
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