Buscas alternativas:
decrease flour » decrease food (Expandir a busca), decrease or (Expandir a busca), decreases flow (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), the decrease (Expandir a busca)
flour effect » flood effect (Expandir a busca), filler effect (Expandir a busca), filter effect (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decrease or (Expandir a busca), decreases flow (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), the decrease (Expandir a busca)
flour effect » flood effect (Expandir a busca), filler effect (Expandir a busca), filter effect (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“.... The color test showed that high levels of peach palm peel flour resulted in a decrease in the values...”
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Artigo
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“... objective was to develop instant noodles (IN) with functional properties by adding 10% green banana flour...”
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“... extract of leaves and flour from Guabiju fruits (Myrcianthes pungens) on the laboratory parameters...”
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“... hydrolyzate can modulate the intestinal microbiota and mitigating the effects of the high fat diet (HFD...”
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“... with health benefits. The aim of this study was to evaluate the effect of an ingestion of bread with...”
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“... to evaluate the effect of fat replacement in pogaca formulation by various amounts (5, 10 and 15 g on 100...”
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“...The aim of this study was to analyse the effect of relative humidity in suppressing Sitophilus...”
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“...The aim of this study was to analyse the effect of relative humidity in suppressing Sitophilus...”
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“... in phenolic compounds, which can provide health benefits to eutrophic, overweight and obese individuals...”
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