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Mostrando 1 - 12 resultados de 12 para a busca '(( decrease to decrease NOT decrease ) OR ( decrease and decrease burgers effect ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2012
“...This study aimed to evaluate the effect of the extract of persimmon cv. 'Rama Forte' and rosemary...”
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Artigo
2
Publicado em 2012
“...This study aimed to evaluate the effect of the extract of persimmon cv. ‘Rama Forte’ and rosemary...”
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Artigo
3
Publicado em 2018
“... product groups. However, there was a significant decrease in the cooking loss and a significant increase...”
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Artigo
5
por Ramella
Publicado em 2023
“... or chia or linseed). Concerning the deer burgers and the dry-cured deer sausages, the animal fat was...”
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Tese
6
Publicado em 2014
“... cavendishii) obtained under different extraction conditions, and to analyze the effect in pork burgers. The...”
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Dissertação
7
Publicado em 2021
“... the decrease of salt and increase of umami ingredient, resulting in softer burgers. The addition...”
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Trabalho de conclusão de curso
8
Publicado em 2011
“... dos parâmetros do modelo simplificado de Burgers com o aumento da proporção de α-La e/ou GMP na mistura...”
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Dissertação
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